Kajan Ehambaram
Montreal,QC
Summary
Adept at maintaining high-quality standards under pressure, I leveraged cutting and slicing techniques at Lumenwerx to enhance production efficiency. Skilled in ingredient inspection and passionate about continuous improvement, I ensured food safety and inventory management at Universel Dejeuners et Grillades, demonstrating strong organizational skills and a commitment to excellence.
Overview
6
6
years of professional experience
Work History
Line Cook
Universel Dejeuners et Grillades
06.2023 - Current
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Cutting Machine Operator
Lumenwerx
01.2019 - 05.2023
- Took materials and cut to proper dimensions based on production order specifications.
- Managed large workload of quality production in fast-paced environment with interruptions and tight deadlines.
- Operated large cutting machines to make detailed custom cuts for various types of products.
- Passionate about learning and committed to continual improvement.
- Kept work areas organized, clean and free of safety hazards.
- Operated cutting machine according to all safety protocols.
Education
No Degree - A\L Bio
St.xaviers High School
Sri Lankl01-2004
Skills
- Ingredient inspection
- Food rotation
- Prep work
- Cutting and slicing techniques
Languages
English
Professional Working
French
Limited Working
Hindi
Elementary
Tamil
Native or Bilingual
Interests
- Cooking
- Gym Workouts
- Yoga
Timeline
Line Cook
Universel Dejeuners et Grillades
06.2023 - Current
Cutting Machine Operator
Lumenwerx
01.2019 - 05.2023
No Degree - A\L Bio
St.xaviers High School
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