Kaitlyn-Marie Burke Lopez

· Operate cash register, processed customer transactions, and handled cash, credit, and debit payments efficiently.

· Prepare and assembled food items according to restaurant standards and customer specifications.

· Ensure cleanliness and organization of the food preparation area, adhering to health and safety guidelines.

· Provide excellent customer service by addressing customer inquiries and resolving issues promptly and courteously.

· Assist with inventory management, including stocking supplies and monitoring product levels.

· Maintain cleanliness of the dining area, kitchen, and restrooms through regular cleaning and sanitation tasks.

· Collaborate with team members to ensure smooth operation and delivery of high-quality service.

· Adhere to all company policies, procedures, and regulations to maintain a safe and compliant work environment.