RENZ MARION B. MAGNAYE
Strathmore,AB
Summary
To be able to work in a well established company where I can enhance my knowledge and improve my skills.
Overview
14
14
years of professional experience
Work History
Line Cook
Boston Pizza
06.2024 - Current
- Prepared and assembled food items while maintaining quality standards.
- Ensured kitchen workspaces remained clean and organized, complying with health regulations.
- Supported chefs in meal presentation and plating for high-volume service periods.
- Operated kitchen equipment safely and efficiently, minimizing downtime during service hours.
- Prepared high-quality dishes consistently in fast-paced kitchen environment.
2nd Commis Chef
Chef Jessie
02.2013 - 04.2024
- Ensuring good hygiene and health and safety at all times
- Preparing ingredients for the team
- Measuring dish ingredients and portion sizes
- Helping with deliveries of stock
- Perform product inventory
- Help the executive chef to pick and train kitchen personnel
- Adapted quickly to changing menus and special dietary requests from customers.
- Implemented improvements in food storage practices to enhance freshness.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Assisted in meal preparation by following recipes and maintaining ingredient quality
- Collaborated with senior chefs to develop new menu items, enhancing culinary offerings and customer satisfaction.
Commis Chef
Le Sutra
12.2011 - 07.2013
- Prepared high-quality dishes following chef specifications and recipes.
- Operated kitchen equipment, ensuring safety and proper maintenance protocols.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with team members to maintain efficient kitchen workflows.
Education
Diploma - Hotel and Restaurant Management
Laguna State Polytechnic University
San Pablo City01.2010
Skills
- Good communication organizational and management skills
- Ability to resolve conflicts efficiently
- Chef support
- Safe food handling
- Food preparation and food safety
- Kitchen equipment operation
Training
- Trainee
- November 2010 – February 2011
- NU VO Restaurant & Wine Bar
- G/F Greenbelt II, Ayala Center, Makati City
Timeline
Line Cook
Boston Pizza
06.2024 - Current
2nd Commis Chef
Chef Jessie
02.2013 - 04.2024
Commis Chef
Le Sutra
12.2011 - 07.2013
Diploma - Hotel and Restaurant Management
Laguna State Polytechnic University