Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kai Wang

Burnaby,BC

Summary

Hard-working, enthusiastic job seeker with strong organizational skills Be prepared to help the team achieve company goals.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Pizzmia Gourmet Pizza Bar

Kai Wang
02.2023 - 09.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained food safety and sanitation standards.

Mary Brown's Chicken

YiFan Zhou
02.2022 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

MinHang Express

Kai Wang
06.2018 - 04.2019
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Set aggressive targets for employees to drive company success and strengthen motivation.

Education

Vancouver Premier College Of Hotel Management Ltd
200-1338 W Broadway, Vancouver, BC V6H 1H2

BBA - General Business

Yorkville University
88 6th St, New Westminster, BC V3L 5B3
06.2023

Skills

  • Program Administration
  • Positive and Friendly
  • Customer Relations
  • Cleaning and Organization
  • Pizza Making
  • Collaborative Relationships
  • Active Listening

Flexible working hours

Languages

English
Professional Working
Chinese (Mandarin)
Native or Bilingual

Timeline

Pizzmia Gourmet Pizza Bar

Kai Wang
02.2023 - 09.2023

Mary Brown's Chicken

YiFan Zhou
02.2022 - 01.2023

MinHang Express

Kai Wang
06.2018 - 04.2019

Vancouver Premier College Of Hotel Management Ltd

BBA - General Business

Yorkville University

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Kai Wang