Back of House Team Member
Rakken Ramen
09.2024 - 02.2025
- Maintained and sanitized service stations, prep areas, and countertops.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared food and drinks while following safe food handling procedures.
