Kadir Çetinkaya
Montreal,QC
Summary
A line cook excelling in task prioritization and team collaboration. Adept at maintaining high-quality standards while efficiently managing kitchen workflows. Recognized for exceptional problem-solving skills and responsiveness to customer needs, ensuring a nice work dynamic.
Overview
1
1
year of professional experience
Work History
Line Cook
Allô Mon Coco
LaSalle, Quebec
2024.08 - Current
- Adhered to portion controls and presentation specifications.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Bâton rouge
Anjou, Quebec
2024.02 - Current
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Responded quickly to any customer complaints or concerns about their dining experience.
Line Cook
Allô Mon Coco
Saint-Leonard, Quebec
2023.12 - 2024.05
- Received and stored food and supplies.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Busboy / Breakfast Line Cook
Allô Mon Coco
Pie-IX, Quebec
2023.12 - 2024.04
- Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
- Communicated effectively with other staff members about customer needs or requests.
Education
High School Diploma -
Şereflikoçhisar High School
Turkey2020-01
Skills
- Task prioritization
- Adaptability
- Problem solving
- Analytical skills
- Team collaboration
- Customer service
- Ponctuality
Accomplishments
- Managed to adapt to a new country in 2022 without help, dedicated to finding new opportunities.
Languages
Turkish
Native/ Bilingual
English
Full Professional
French
Professional
Timeline
Line Cook
Allô Mon Coco
2024.08 - Current
Line Cook
Bâton rouge
2024.02 - Current
Line Cook
Allô Mon Coco
2023.12 - 2024.05
Busboy / Breakfast Line Cook
Allô Mon Coco
2023.12 - 2024.04
High School Diploma -
Şereflikoçhisar High School