Conducted nutritional assessments and provided recommendations to healthcare professionals for optimum patient care.
Collaborated with interdisciplinary teams to develop comprehensive care plans, ensuring optimal patient outcomes.
Enhanced client satisfaction by providing personalized support and guidance through dietary changes.
Provided compassionate support to clients navigating challenging lifestyle transitions or dealing with chronic health conditions who required specialized nutritional guidance.
Created marketing materials highlighting the benefits of good nutrition for distribution within the community or at special events.
Analyzed food service operations to recommend improvements for efficiency and costeffectiveness.
Front Desk Receptionist
Masada Hotel
09.2018 - 10.2020
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Scheduled, coordinated and confirmed appointments and meetings.
Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
Answered multi-line phone system and transferred callers to appropriate department or staff member.
Collected room deposits, fees, and payments.
Education
Bachelor Of Hospitality And Tourism Management - Front Office
Lake Naivasha College
Kenya
01.2017
Languages
English
Elementary
Timeline
Front Desk Receptionist
Sopa Lodge Hotel
08.2021 - 12.2023
Nutrition Intern
Highlights Institution
01.2021 - 06.2021
Front Desk Receptionist
Masada Hotel
09.2018 - 10.2020
Bachelor Of Hospitality And Tourism Management - Front Office
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