Summary
Overview
Work History
Education
Timeline
Generic

JULIE KIM

Toronto,Canada

Summary

Dynamic and results driven hospitality professional possessing extensive experience in the restaurant industry, with a focus on ensuring customer satisfaction and fostering positive interactions. Adept at providing exceptional service, ensuring guest satisfaction, and contributing to a positive dining experience. Eager to utilize my skills and passion for delivering top-notch service in a dynamic restaurant environment.

Overview

19
19
years of professional experience

Work History

SERVER / FLOOR SUPERVISOR

Locale Mercatto
Toronto, Canada
09.2021 - Current
  • Ensure optimal guest experience by greeting and seating guests, providing a warm and welcoming atmosphere
  • Offer knowledge of menu items and specials, making recommendations and answering any questions
  • Check orders for accuracy, quality, and presentation standards while adhering to timing standards for the best guest experience
  • Oversee daily operations of the dining floor, ensuring efficient workflow and exceptional customer service
  • Address customer inquiries, concerns, and complaints promptly and professionally, resolving issues to ensure a positive dining experience.

TAKEOUT & CATERING MANAGER

330 Locale Mercatto
Toronto, Canada
01.2019 - 09.2019
  • Managed all aspects of café takeout operations, including opening and closing duties, order processing, food preparation, packaging, and on-time delivery
  • Directed catering operations, from initial client consultations to event execution, ensuring client satisfaction and ontime delivery
  • Maintained strong client relationships, resulting in repeat business and positive referrals
  • Conducted staff training on customer service, food safety standards and café policies, contributing to a cohesive and skilled team

SHIFT SUPERVISOR

Starbucks Coffee Company
Toronto, Canada
09.2011 - 01.2019
  • Directed and supported a team of 14 partners serving +2500 customers per day, consistently surpassing quarterly corporate goals
  • Managed day-to-day operations by supervising staffing levels, adjusting service levels to optimize process workflow, and applying strong leadership talents & problem-solving skills to maintain team efficiency and organized workflows to meet daily demands
  • Monitored and reviewed store performance on a daily and weekly basis; producing sales reports as well as partner management and customer experience metrics
  • Exceeded sales targets by improving customer satisfaction KPIs in creating unique customer experiences, resulting in increased brand awareness and consumer retention

EXPERIENTIAL FIELD MARKETING SUPERVISOR

Hi-Tech Tattoos
Toronto, Canada
11.2007 - 12.2009
  • Developed detailed field reports per event by evaluating customer traffic, level of interest and brand analytics, incorporating product changes to drive customer engagement and firm profits
  • Implemented troubleshooting of customer concerns; prepared and executed quality assurance measures as operational improvements which resulted in savings and improved profit margins
  • Increased brand awareness through event marketing, demonstrations, sales and brand promotion
  • Managed company standards for all marketing collateral and oversaw consistent application.

ADMINISTRATOR

OreReserve Asset Management
Toronto, Canada
01.2008 - 05.2009
  • Provided comprehensive administrative support to management and staff through supply order, record management systems maintenance, filing and retrieval of corporate documents, invoices and records
  • Directed various in-person, virtual, and hybrid meetings such as annual Shareholders, Board of Directors and Audit Committee meetings, as well as multi-party conference calls
  • Developed and proofread marketing materials for distribution and presentations, while processing travel arrangements, itineraries, and expense reports
  • Assisted executive leaders in decision-making procedures by creating daily reports to advise leaders on corrective actions and process improvements.

Education

Diploma - Marketing

University of Toronto School of Continuing Education

Diploma -

LaSalle College

Timeline

SERVER / FLOOR SUPERVISOR

Locale Mercatto
09.2021 - Current

TAKEOUT & CATERING MANAGER

330 Locale Mercatto
01.2019 - 09.2019

SHIFT SUPERVISOR

Starbucks Coffee Company
09.2011 - 01.2019

ADMINISTRATOR

OreReserve Asset Management
01.2008 - 05.2009

EXPERIENTIAL FIELD MARKETING SUPERVISOR

Hi-Tech Tattoos
11.2007 - 12.2009

Diploma - Marketing

University of Toronto School of Continuing Education

Diploma -

LaSalle College
JULIE KIM