Dedicated, hardworking restaurant management professional with over 10 years experience in the hospitality industry. Skilled in staff training and development. Driven to provide the highest quality of service and guest satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Server/ Bartender/ Floor and Office Supervisor
Chop Steakhouse & Bar
04.2018 - Current
In charge of training new hires, ensuring they have the knowledge and confidence for their audit and on the floor
Served food and beverages promptly with focused attention to guest needs.
Worked with POS system to place orders, manage bills, and handle complimentary items and discounts.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently to meet guest needs.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Handled guest complaints, resolved issues, and adjusted policies to meet changing needs.
Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
Performed calculations in overtime, vacation, and sick hours to provide accurate data to payroll processing database.
Uploaded time records into computer system and made adjustments to create accurate database for payroll processing functions.
Managed employee records on database to maintain accuracy and updated information.
Reconciled payroll discrepancies and responded to inquiries from employees and HR.
Created, maintained and updated filing systems for paper and electronic documents.
Oversaw office inventory.
Developed and maintained successful relationships with vendors, suppliers and contractors.
Service Manager/Server
Shark Club
02.2015 - 04.2018
Hired, trained and supervised team of service staff members to meet business goals.
Oriented newly hired employees by providing company information, facilitating onboarding processes and establishing position-related requirements.
Organize and conduct pre-shift communicating information to the staff.
Interact and connect with guests promoting house specials and ensuring each experience is memorable.
Answer telephones, coordinate events and reservations.
Monitor and take action to ensure food quality and service standards are met.
Resolved customer complaints in professional and timely manner.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Office Manager/ Property Manager and Realtor Assistant
Coldwell Banker Prestige Realty
12.2017 - 03.2018
Client and office management, answering emails, administration related to property listings & rentals
Prepare mail-outs for rent increases, feature sheets, advertisements etc.
In charge of office inventory and ordering
Pulling title searches using Paragon and LTSA
Maintaining files and records, streamlining filing and documentation process and Social media management
Education
General Arts & Science
Georgian College
Barrie, ON
High School Diploma -
St. Peter Catholic Secondary School
Barrie, ON
06.2010
Skills
Hiring, Training and Development
Customer Service Best Practices
Employee Performance Evaluations
Shift Management
Conflict Resolution Techniques
Full Service Restaurant Background
Accounts Payable and Accounts Receivable
POS Terminal Operation
Staffing and Sales Reporting
Guest Satisfaction
Hospitality Administration
Additional Information
REFFERENCES AVAILABLE UPON REQUEST
Certification
Licensed Brow Artist
First Aid Training
Food Safe
WHIMIS
W SET level 1
Serving It Right
Timeline
Server/ Bartender/ Floor and Office Supervisor
Chop Steakhouse & Bar
04.2018 - Current
Office Manager/ Property Manager and Realtor Assistant