Julianne Grisnich

• Assisting customers in person and by phone
• Meeting customer product and service preferences
• Handling cash, card, and over the phone payments
• Opening and closing till
• Incorporating feedback from customers
• Merchandising store displays
• Maintaining store appearance
• Packaged and labeled products for wholesale or retail
• Prepared and packaged baked goods
• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Cleaned and maintained kitchen equipment and oven.
• Followed food safety standards when handling ingredients.
• Baked consistent quality items by accurately mixing, dividing and shaping.

▪ Assisting customers in person and by phone or email
▪ Meeting customer product and service preferences
▪ Handling cash, card, and online payments
▪ Opening and closing till
▪ Incorporating feedback from customers and social
media
▪ Photography and videography for store social media
▪ Merchandising store displays
▪ Maintaining store appearance
▪ Creating new inventory matrixes and product stickers
▪ Developing better inventory management systems
▪ Packaging and shipping online orders

• Meeting cleanliness goals within school environment
• Communicating maintenance needs to staff/students
• Upholding safety standards when using hazardous materials through proper use of PPE