Julia Guest

Worked in a team and solo in an extremely fast paced environment, serving upwards of 7 tables per section.

Strictly followed all provincial liquor regulations, particularly in regard to intoxicated persons and minors.

Preformed opening and closing procedures including cash out often solo.

Historical hotel est. 1886, voted the best venue on Vancouver Island

Worked in a team and solo in an extremely fast paced environment, serving upwards of 7 tables per section.

Strictly followed all provincial liquor regulations, particularly in regard to intoxicated persons and minors.

Served high end pub fair with an extensive knowledge of menu, ingredients of food, and beverages, while able to make suggestions to customers based on tastes and food restrictions.

Worked late nights during concerts serving beverages and acting as crowd control.

Preformed opening and closing procedures including cash out often solo.

Bartender for high end guests remotely on a floating resort, helicopter access only in the stunning Haida Gwaii. Managed bar, including setting up, ordering, stocking, creating drink menu and doing inventory every 3-4 days. Seasonal Work, 12+ hours a day and 7 days a week, often split shifts. Helped with dinner service fine dining banquet style, as well as with other departments when needed.

Seasonal work serving casual fine dining style in the historical gold rush town of Dawson City. Knowledgeable of the history of the area and often conversed with tourists and gave suggestions of activities to do locally.

Contract work leading youth and adults in a variety of outdoor settings on trips from 5 to 30 days.

Had the safety of students as top priority, holding and maintaining all standards of 80 hour wilderness first aid certification.

Winter Seasonal work at the top of the mountain.

Served ski and snowboard crowd in resort pub as well as in cafe, while skilled at making delicious hot beverages.