Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Judy Nguyen-Kosmas

Judy Nguyen-Kosmas

Calgary,AB

Summary

Seasoned waitress that has served in both fine dining and casual restaurants for 10+ years. Serving and food has always been a passion of mine and I'm excited to get back into the industry. Excel in communication, teamwork, and adaptability, ensuring seamless dining experiences for guests.

Overview

16
16
years of professional experience

Work History

Waitress

Big Fish & Open Range (Mardaloop)
Calgary , AB
2022.01 - 2024.06
  • Provided exceptional customer service by accurately taking and delivering food and drink orders for guests.
  • Educated and guided new employees in performing their roles effectively.

Waitress

Cattle Baron (South)
Calgary
2020.01 - 2022.01
  • Built lasting relationships with loyal patrons by initiating and maintaining friendly discussions.
  • Boosted revenue by delivering helpful advice, answering inquiries, and suggesting specials.

Super Sales Agent

Westjet
Calgary , AB
2013.06 - 2019.06
  • Offered suitable solutions after identifying customer needs.
  • Enhanced profitability and revenue by effectively identifying customer needs and providing appropriate offerings.

Operations Manager

HMS Host
Calgary , AB
2010.06 - 2012.09
  • Monitored and enhanced the efficiency of processes, team performance, and customer service.
  • Ensured compliance with safety regulations and maintained a safe work environment for all personnel.

Restaurant Manager

Nandos
Calgary , Alberta
2008.06 - 2010.05
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.

Education

Nursing Program -

University of Manitoba
Winnipeg, MB
01.2010

Business Administration -

SAIT College
Calgary, AB
01.2008

Skills

  • Order Accuracy
  • Guest Relations Management
  • Customer Service
  • Safe Food Handling
  • Menu knowledge
  • Compliance standards
  • Upselling
  • Handling Complaints
  • Wine Pairings
  • High-volume dining

References

Work references can be provided upon request.

Timeline

Waitress

Big Fish & Open Range (Mardaloop)
2022.01 - 2024.06

Waitress

Cattle Baron (South)
2020.01 - 2022.01

Super Sales Agent

Westjet
2013.06 - 2019.06

Operations Manager

HMS Host
2010.06 - 2012.09

Restaurant Manager

Nandos
2008.06 - 2010.05

Nursing Program -

University of Manitoba

Business Administration -

SAIT College
Judy Nguyen-Kosmas