Jovanpreet Singh
Lower Sackville,NS
Summary
• Culinary Management student at Centennial College with a passion for kitchen operations and leadership. • Skilled in supervising and supporting team performance to meet safety and productivity goals. • Strong communication and interpersonal skills; adept at working in fast-paced team environments. • Multilingual: Fluent in English, Punjabi and Hindi.
Overview
1
1
Certification
1
1
year of professional experience
Work History
LINE COOK
ALLOETE
01.2026 - 04.2026
- Sliced various meats including beef and octopus to meet specific kitchen requirements.
- Executed pre-cooking and food preparation to ensure efficient service.
- Ensured cleanliness, organization, and sanitation of workstations and kitchen equipment.
- Helped maintain kitchen cleanliness and functionality while adhering to food safety standards.
- Prepared food orders with precision, upholding quality and presentation standards.
Server
Pannu's Dining and Dessert
12.2024 - 10.2025
- Provided excellent customer service by greeting guests, taking accurate orders, and ensuring timely food and beverage delivery.
- Maintained in-depth knowledge of menu items and specials, offering recommendations and upselling to increase sales.
- Coordinated with kitchen and bar staff to streamline service and maintain order accuracy in fast-paced environment.
- Resolved guest concerns and complaints professionally, enhancing overall dining experience.
- Processed payments accurately, ensuring balanced cash and credit transactions for seamless operations.
Education
Diploma - Culinary Management
Centennial College
Toronto, ONSkills
- Customer service
- Knife skills
- Order management
- Food prep
- Food safety
- Culinary techniques
- Food presentation
- Kitchen operations
Certification
Food Handler Certificate – Dec. 2024 (Expiry: Dec. 2029)
Emergency First Aid & CPR – Oct. 2024 (Expiry: Dec. 2027)
WHMIS – Nov. 2024
Smart Serve –Oct. 2024(Expiry: Oct. 2029)
Timeline
LINE COOK
ALLOETE
01.2026 - 04.2026
Server
Pannu's Dining and Dessert
12.2024 - 10.2025
Diploma - Culinary Management
Centennial College