Josue Folly

• Supported team members in their tasks, contributing to overall team success.
• Increased productivity by effectively managing workload and prioritizing tasks.
• Maintained accurate records and ensured timely completion of all necessary paperwork.
• Enhanced team collaboration, sharing best practices for efficient processing techniques.
• Assisted colleagues as needed, fostering a positive work environment based on teamwork and mutual supportiveness.
• Participated in continuous training initiatives, staying up-to-date on relevant regulations, policies, and best practices within the processing field.
• Demonstrated flexibility when adapting to new processes or guidelines while maintaining consistently high levels of productivity.
• Reduced errors with meticulous attention to detail and thorough review of documentation.

• Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
• Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
• Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
• Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

• Led marketing initiatives that successfully raised brand awareness and generated an increase in customer engagement.
• Assisted restaurant management with preparation of realistic budget and menu that enabled business success.
• Enhanced profitability with cost-effective strategies that maximized revenue while maintaining product quality.
• Delivered exceptional customer service through staff training and development programs, resulting in increased client retention rates.

• Extracted teeth, performed root canals, and filled cavities with dedication to pain management.
• Provided preventive care with regular checkups, educating patients on proper oral hygiene habits.
• Educated patients and families about dental issues and proper oral care to prevent dental decay and disease.
• Implemented infection control protocols to maintain a safe and sanitary environment for both staff and patients.
• Utilized advanced dental technology, such as digital x-rays and intraoral cameras, for accurate diagnoses and effective treatments.

Provided temporary dental nursing support to private clinics and NHS Newham surgeries.

• Disposed of hazardous and clinical waste in correct containers to minimise potential risk.
• Maintained sterilized environment through adherence to infection control standards.
• Provided pre- and post-operative care to patients being treated under sedation and anaesthesia, easing anxiety.
• Provided chairside assistance to dentist, identifying and handling correct tools for different procedures.
• Sterilised and prepared instruments and equipment in accordance with strict hygiene protocols, maintaining a safe workspace.
• Implemented infection control measures, significantly reducing the risk of cross-contamination within the clinic.

• Sterilized and prepared instruments and equipment in accordance with strict hygiene protocols, maintaining a safe workspace.
• Assisted dentists in permanent and temporary restorative procedures.
• Disposed of hazardous and clinical waste in correct containers to minimise potential risk.
• Sterilized and disinfected instruments and working surfaces, following infection control procedures.

• Promoted oral health care and disease prevention by educating patients on proper oral hygiene.
• Designed and implemented personalised treatment plans for patients, focusing on preventative, restorative, and cosmetic dentistry.
• Administered local anaesthetics effectively, ensuring minimal discomfort during dental procedures and surgeries.
• Led oral health education sessions for patients, offering advice on brushing, flossing, and diet to promote dental wellbeing.
• Provided emergency dental treatment when needed to manage pain and reduce further complications.
• Extracted teeth, performed root canals, and filled cavities with dedication to pain management.
• Interpreted X-rays to make accurate diagnoses and treatment decisions.

Operate as a emergency dentist at University clinic, also coordinate project for new dentists working at University clinic.