Josias Johan Tabares Patiño
Sunnyvale
Summary
Skilled line cook with proven expertise in food preparation and food safety knowledge, honed at Blackstone, Apple, Amazon and Tong Soon Garden. Demonstrates exceptional time management and attention to detail, achieving high customer satisfaction through precision and efficiency. Adapts swiftly to new techniques, contributing to a productive and harmonious kitchen environment.
Overview
3
3
years of professional experience
Work History
Line Cook
Blackstone, Apple
Sunnyvale
08.2023 - 12.2025
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- I cut vegetables, fruits, made salads, rice, soups, cooked meat, grilled chicken, grilled meat, chicken and fish, grilled salmon, sautéed vegetables, made fried rice, noodles, marinated meat and chicken. I organized the station line to start the service
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
Cook
Amazon Lab126
Sunnyvale
04.2025 - 11.2025
- Prepared and cooked a variety of dishes in a high-volume kitchen.
- Ensured compliance with food safety and sanitation standards daily.
- Managed inventory and restocked supplies to maintain kitchen operations.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Set up and performed initial prep work for soups, sauces, and salads.l
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Line Cook
Tong Soon Garden
01.2023 - 08.2023
- Cut vegetables, make rice, sauté meat, vegetables, fry chicken, meat, fish and octopus.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Education
High School Diploma -
Colegio Tecnico Guillermo Cano Isaza
Bogota, Colombia11-2017
Skills
- Effective Time Management
- Attention to detail
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Problem-solving
- Food safety knowledge
- Knife skills
- Deep fryer operation
- Grilling techniques
- Ingredient preparation
- Meat cutting
- Grill cooking
- Inventory management
- Sauce making
- Kitchen safety
- Team collaboration
- Contamination control
- Food presentation
- Head chef collaboration
References
Jesus Pineda +1 669-226-8903
Melany Gijon +1 408-665-0565
Hobbies and Interests
- Learning new cooking techniques and expanding my culinary skills.
- I enjoy cooking for friends and family gatherings.
Languages
- Spanish
- English
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Cook
Amazon Lab126
04.2025 - 11.2025
Line Cook
Blackstone, Apple
08.2023 - 12.2025
Line Cook
Tong Soon Garden
01.2023 - 08.2023
High School Diploma -
Colegio Tecnico Guillermo Cano Isaza