Joseph Baiju
Brampton,Canada
Summary
Well-trained professional proudly promoting expertise cooking in some of the finest restaurants around the globe. Knowledgeable and considered a genius in the kitchen. Pursuing a position as an Indian Chef in the downtown area. Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes.
Overview
5
5
years of professional experience
Work History
Indian Chef
Kerala Curry House
06.2022 - Current
- Conducted regular inventory checks, managing ingredient orders to maintain optimal stock levels for daily operations.
- Maintained high standards of cleanliness and sanitation in the kitchen, adhering to local health department regulations.
Indian Chef
Malabar Flames
08.2020 - 05.2022
- Collaborated with front-of-house staff to ensure seamless service during peak dining hours.
- Increased menu variety by introducing innovative fusion dishes inspired by regional Indian cuisine.
Indian Chef
Thanima Kerala Kitchen
10.2018 - 07.2020
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Streamlined kitchen operations for increased efficiency by implementing organized workstations and proper storage systems.
- Reduced food waste by developing batch cooking methods and adapting recipes to utilize seasonal ingredients.
Education
Bachelor of Science - Hotel And Resort Management
HANSON COLLEGE
Brampton, ON04.2020
Skills
- Food Safety and Sanitation
- Authentic Recipes
- Cleaning and Sanitation
- Guest Experiences
- Tandoor Cooking
Languages
Hindi
Professional Working
Punjabi
Professional Working
Malayalam
Native or Bilingual
English
Full Professional
Timeline
Indian Chef
Kerala Curry House
06.2022 - Current
Indian Chef
Malabar Flames
08.2020 - 05.2022
Indian Chef
Thanima Kerala Kitchen
10.2018 - 07.2020
Bachelor of Science - Hotel And Resort Management
HANSON COLLEGE
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