Jose Olivan
San Jose,CA
Summary
Dynamic line cook with experience at The Cheesecake Factory, recognized for exceptional time management and attention to detail. Successfully expedited meal service during peak hours, enhancing customer satisfaction. Proficient in following demonstrating a strong commitment to quality and teamwork.
Overview
5
5
years of professional experience
Work History
Line Cook
Pacific Catch
08.2022 - Current
- Operated kitchen equipment safely, including ovens, grills, and fryers under supervision.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Participated in inventory management by restocking supplies and reporting shortages to management.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
Line Cook
The Cheesecake Factory
04.2020 - 04.2022
- Assisted in food preparation and ingredient scaling for various menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Collaborated with team members to expedite meal service during busy shifts.
- Learned proper cooking techniques through hands-on training and guidance from senior cooks.
- Followed recipes accurately to produce consistent quality dishes per restaurant standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
GED -
Gunderson High School
San Jose, CA06.2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Following cooking methods
- Quick Learner
Timeline
Line Cook
Pacific Catch
08.2022 - Current
Line Cook
The Cheesecake Factory
04.2020 - 04.2022
GED -
Gunderson High School
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