Proven Leadership Skills: Successfully led group projects and student activities, demonstrating strong decision-making and team coordination abilities. Kitchen Experience and Food Safety Awareness: Skilled in basic food preparation, meal planning, and kitchen hygiene—gained through personal experience and assisting in family or group cooking. Effective Time Management: Balances part-time studies, fitness routines, and extracurricular involvement, showing discipline and self-motivation. Quick Learner with a Positive Attitude: Adapts easily to new environments, eager to take on new tasks, and always looking for ways to contribute positively to a team.