Dynamic professional with strong customer service skills in food and beverage sectors. Known for delivering prompt service and creating memorable dining experiences.
Overview
5
5
years of professional experience
3
3
Certifications
Work History
Halfway Attendant
Pulpit Club
Caledon, Ontario
04.2025 - 09.2025
Prepared and served beverages according to customer preferences and established recipes.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Delivered prompt service to high volume of customers, contributing to positive dining experiences.
Demonstrated enthusiasm and knowledge about menu items to enhance customer engagement.
Ensured cleanliness of bar area, equipment, and glassware to maintain high standards of service.
Managed inventory levels by tracking stock and placing orders.
Operated POS terminals to input orders, split bills, and calculate totals.
Client Services
In Memoriam Funeral Services
Grand Valley, Ontario
09.2020 - 08.2025
Maintained funeral home facilities to create a welcoming and respectful environment for families.
Served as a liaison between families, funeral directors and other personnel involved in funeral services.
Coordinated with florists, musicians, printers, and caterers to ensure seamless execution of all service details.
Arranged floral and catering services with vendors to meet families' needs and enhance memorial experiences.
Organized memorial displays and tribute materials for services.
Greeted guests at the entrance and guided them to their designated areas.
Hostess
Shoeless Joe's Sports Grill
Orangeville, Ontario
10.2021 - 11.2022
Greeted guests warmly upon arrival, seating them promptly.
Presented menus and highlighted daily specials and promotions to enhance guest dining experience.
Took beverage orders and efficiently served drinks during peak meal times to ensure timely service.
Monitored dining area to gauge server capacity and communicate estimated wait times to guests.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Assisted in preparing the restaurant for opening and closing shifts.