Food and Beverage Server
Fairmont Chateau Whistler
11.2021 - 05.2022
- Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests' needs.
- Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
- Showcased extensive knowledge of menu items, offering adept recommendations and upsold items to suit individual preferences.
- Increased table turnover rate through efficient order taking and timely delivery of dishes.
- Rolled silverware, set up tables and polished glassware and silverware.
- Managed sections for smooth flow of guests and orders.