JONATHAN THOMSON-JACKSON
Newport Beach
Summary
I am a dedicated Bartender with 13 years of experience in Food and Beverage. I am determined to be an integral part in creating, developing and maintaining an exceptional level of service. My passion for life and extensive knowledge in the hospitality industry would be a valuable asset to your business.
Overview
9
9
years of professional experience
Work History
Bartender
Brussels Bistro
San Clemente
08.2023 - Current
- Maintained strong communication with management and staff, ensuring seamless operations and efficient execution of daily responsibilities.
- Trained new bartenders on techniques, safety protocols, and customer service standards.
- Collaborated with management and bar staff to develop innovative, diverse, and seasonal cocktail menus that enhanced guest engagement and elevated the overall bar experience.
Bartender
AnQi Bistro
Costa Mesa
01.2021 - 01.2023
- Delivered elevated fine dining bartending service in a high-volume luxury restaurant environment at AnQi Bistro.
- Provided knowledgeable wine, and cocktail pairing recommendations to complement upscale Asian-fusion cuisine.
- Built strong guest relationships through attentive service, professionalism, and personalized hospitality.
- Accurately handled high-volume cash and POS transactions while ensuring compliance with service standards.
- Consistently contributed to a polished, energetic, and team-oriented atmosphere focused on exceptional guest satisfaction.
Bartender
Pie Society
Costa Mesa
01.2018 - 01.2021
- Delivered high-level bartending service in an intimate speakeasy-style cocktail environment at PIE Society.
- Crafted classic and contemporary cocktails with a strong focus on precision, presentation, and guest engagement.
- Developed extensive knowledge of craft spirits, house infusions, and specialty cocktail preparation.
- Created personalized guest experiences by recommending tailored cocktails based on customer preferences and flavor profiles.
- Built strong rapport with regular clientele, contributing to repeat business and a welcoming lounge environment.
- Assisted in maintaining bar inventory, organization, cleanliness, and overall operational flow.
Service Bartender
Houston's, Hillstone Restaurant Group
Irvine, CA
01.2017 - 01.2018
- Prepared and executed all beverage orders for the restaurant in a high-volume service well environment at Houston's.
- Maintained speed, accuracy, and consistency while producing cocktails, beer, and wine orders for dining room service staff.
- Assisted with bar prep, stocking, inventory organization, and maintaining cleanliness throughout shifts.
- Managed large ticket volumes while maintaining composure, organization, and attention to detail under pressure.
Education
Associate in Arts - Communication Studies, Communication
Orange Coast College
Costa Mesa, CA08-2017
Skills
- Highly detail-oriented natural leader
- Strategic thinker consistently studying the art of bartending
- Intrinsically motivated with excellent business acumen
- In depth training in fine cuisine, microbrews, classic cocktails, and wines
- Proven ability of creating innovative drink specials while demonstrating a comprehensive knowledge of inventory, mechanics and pricing
- Ability to handle an extremely fast-paced, multitasking environment while effectively communicating with coworkers and guests
- Outstanding teaching techniques and mathematical aptitude
- Proficient in Aloha and Microsoft Office Suite products
Timeline
Bartender
Brussels Bistro
08.2023 - Current
Bartender
AnQi Bistro
01.2021 - 01.2023
Bartender
Pie Society
01.2018 - 01.2021
Service Bartender
Houston's, Hillstone Restaurant Group
01.2017 - 01.2018
Associate in Arts - Communication Studies, Communication
Orange Coast College