Johnny Mac Vicar
Bozzinis
Chilliwack,BC
1
Language
1
Certification
13
years of professional experience
Detail-oriented line cook with over 12 years of experience in food preparation and kitchen operations. Proven ability to coordinate with team members, manage inventory, and uphold safety standards, ensuring seamless service during peak hours.
Work History
Line Cook
12 Years 7 Months- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Assisted in inventory management, ensuring availability of ingredients for daily operations.
- Collaborated with team members to deliver timely service during peak hours.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Supported training of new staff on proper cooking techniques and kitchen protocols.
- Monitored stock levels, promptly reporting shortages to maintain uninterrupted service flow.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
- Cook Prep Program
Available upon request
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Customer service
Reliable and trustworthy
Active listener
Food preparation
Problem-solving
Team coordination
Food safety
Cleanliness standards
Kitchen sanitization
Knife skills
Following cooking methods
Kitchen operations
Line management
Food safety standards
Server communication
Meat cutting
Languages
English
Professional Working
Certification
Loss prevention certificate
Orientation safety first aid
WHMIS
Timeline
Line Cook
Bozzinis
02.2014 - CurrentRead More
Chilliwack Senior Secondary School
from Cook Prep Program
Read More