Cook's Assistant
1 Year 8 MonthsMargo's Vegetarian | 02.2016 - 10.2017
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and customer feedback.
- Trained new kitchen staff on proper cooking techniques and food handling procedures to uphold health regulations.
- Assisted in preparation of vegetarian dishes, ensuring adherence to recipe specifications and quality standards.
- Maintained cleanliness and organization of kitchen environment, promoting safety and efficiency during food preparation.