Johannes Allen Merkelbach

• Provided feedback on student assignments such as essays, research papers or lab reports.
• Monitored student behavior in order to maintain an effective teaching environment.
• Collaborated with other instructors on curriculum development projects and interdisciplinary initiatives.
• Attended meetings, training and activities to enhance skills and credentials.

• Followed safety protocols when operating machinery or equipment.
• Assisted in cycle counts to ensure accuracy of inventory records.
• Completed necessary paperwork related to shipping activities.
• Reported any discrepancies or damages to the appropriate personnel.
• Provided support to production teams as needed.
• Operated forklifts, pallet jacks, and other material handling equipment.
• Packed and shipped orders accurately and efficiently.
• Maintained cleanliness of warehouse environment.
• Loaded, unloaded and transported goods to and from delivery vehicles.

• Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Maintained updated knowledge through continuing education and advanced training.
• Utilized various software and tools to streamline processes and optimize performance.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Operated a variety of machinery and tools safely and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Recognized by management for providing exceptional customer service.

Managing a crew , scheduling,

• Confirmed accuracy of daily sales reports before submitting them to management for review.
• Maintained an organized work environment by delegating tasks to staff as needed.
• Performed basic maintenance tasks such as changing light bulbs or replacing broken equipment parts as needed.
• Inspected food preparation areas to ensure proper sanitation standards were met at all times.
• Scheduled team members for shifts based on business needs and customer demand.
• Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
• Verified that cash drawers contained correct amounts of money during opening and closing shifts.
• Adhered to all health code regulations while preparing food items for customers.
• Monitored employee performance to ensure compliance with company policies and procedures.