Johanne Fortier

• Contributed to organizational capacity building by sharing best practices and lessons learned with colleagues and partners.
• Educated staff on organizational mission and goals to help employees achieve success.
• Established strategic partnerships with external organizations, expanding program reach and impact.

• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Participated in promotional events, representing the establishment positively while showcasing signature cocktails.

Managing food operations of special events at Museum, Embassy, and other public establishments as weddings and government events.

Ensuring that all the necessary steps are covered for the event.

• Setting up tables, chairs, buffet lines, and other equipment and supplies
• Greeting guests and taking their orders
• Bringing them the correct drinks and dishes and refilling their beverages as needed
• Communicating with guests about special dietary requests
• Assisting the kitchen and service staff as needed to maintain food quality, presentation, and timing

Ensuring that all the necessary steps are covered for the event. .