Johan Van Houdt

Full service line cook which includes opening and closing store, inventory, cleaning duties and line cook for lunch and dinner

• Full service cook which includes but is not limited to opening and closing, ordering, inventory, cleaning duties, prep cook and line cook for breakfast, lunch and dinner.

• Shift supervisor which includes but is not limited to opening and closing, ordering, inventory, ensuring food safe conditions and temperatures, time keeping and paper work.

• Prep cook and line cook.

• Prep cook as a co-op student.