Joe Anne Tuliao

• Assisted residents with daily living activities and personal care.
• Provided companionship and emotional support to enhance residents well-being.
• Monitored residents health conditions and reports changes to healthcare professionals.
• Maintained a clean and safe environment for residents at all times.
• Helped residents moves safely in and out of beds and wheelchairs.
• Checked on residents multiple times throughout shift.
• Communicated clearly and respectfully with residents, family members and other staff.
• Supported residents to continue participating in daily living activities.
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• Prepared and cook meals for residents in line with menu plans.
• Adapt meals for dietary and medical needs
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• Collaborated with nursing staff to accommodate residents' dietary needs.
• Managed allergens safely
• Maintained high standards of hygiene and cleanliness
• Ensures compliance with food safety standards
• Operated kitchen equipment safely to prepare food efficiently.
• Cleaned kitchen utensils, equipments, dishes and appliances.

• Operated machinery to process fish and seafood products efficiently.

Breading line for seafood operations

Cleaned, scraped, trimmed and filleted various seafood products.

Developed and maintained courteous and respectful working relationships with customers and staffs.

• Followed safety protocols to ensure a safe working environment for all staff.

Weighs snow crab, king crabs and fish meats according to desired sizes.

• Collaborated with team members to meet daily production goals effectively.
• Adhered to company policies and procedures at all times.
• Worked safely within established guidelines while using necessary protective gear.