Motivated culinary student at Orange Coast College seeking a kitchen position to further develop skills in food preparation, station management, and high-volume service while contributing to a strong team environment.
Overview
3
3
years of professional experience
Work History
Certified Trainer / Line Cook
Buffalo Wild Wings
11.2024 - 12.2025
Trained new employees on kitchen procedures, food safety, and station setup
Managed up to 4 stations during high-volume service while maintaining speed and accuracy
Coordinated team workflow to ensure efficient ticket times and quality control
Prepared and executed menu items consistently following company standards
Maintained cleanliness and organization of workstations throughout shifts
Mentored team members on menu knowledge, ensuring consistency in customer experience.
Painter
J.C.P. Painting
Santa Ana, CA
08.2022 - 01.2026
Worked in physically demanding environments requiring attention to detail and consistency
Adapted quickly to changing job conditions and instructions
Managed inventory of paints and supplies, optimizing resource allocation for projects.
Painted indoor areas such as hallways, bathrooms, and lobbies.
Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
Cashier / Team Member
Baskin-Robbins
Santa Ana, CA
08.2023 - 01.2024
Provided fast and friendly customer service in a high-volume environment
Handled cash transactions accurately and efficiently
Maintained cleanliness and restocked inventory during shifts
Communicated effectively with team members to complete tasks