Dynamic operations leader with a proven track record of driving growth, enhancing customer satisfaction, and improving operational efficiency across the restaurant and custom furniture industries. Known for successfully leading multi-unit operations, developing high-performing teams, and achieving financial excellence. Strong experience in franchise consulting, team training, and project execution, with a hands-on approach to leadership and business development.
Experienced with regional management, ensuring operational efficiency and market growth. Utilizes strategic planning and team leadership to maximize performance and achieve business objectives. Track record of building strong client relationships and leveraging data insights to drive revenue growth.
Work History
Operations Manager
1 Year
Love's Travel Stops & Country Stores Inc. | 10.2025 - Current
Streamlined operational processes to enhance efficiency and reduce costs.
Led cross-functional teams in implementing process improvements and strategic initiatives.
Developed training programs to mentor staff on best practices and operational standards.
Analyzed performance metrics to identify areas for improvement and optimize workflows.
Regional Director
1 Year 3 Months
Custom Wooden Maker | 07.2024 - 10.2025
Boosted regional sales through strategic partnerships with architects and interior designers, achieving consistent YOY growth.
Improved operational efficiency and service consistency across multiple locations by implementing streamlined SOPs.
Oversaw successful delivery of bespoke furniture projects with 98% client satisfaction rate.
Strengthened brand presence by representing the company at high-profile trade events and community initiatives.
Managed multimillion-dollar budgets, achieving profitability while controlling project and operating costs.
Franchisee Business Consultant
9 Months
Brampton Pancakes Inc. O/A IHOP | 06.2023 - 03.2024
Elevated franchisee profitability by advising on strategic staffing, marketing, and cost-control practices.
Conducted over 50 performance reviews, resulting in the implementation of action plans that improved compliance and customer satisfaction scores.
Trained and supported franchisees on brand-aligned marketing and operational best practices.
Increased franchisee retention and engagement through tailored coaching and business planning.
Led successful regional campaigns that drove increased traffic and revenue.
Director of Operations
2 Years 9 Months
Junior Senior Inc. O/A IHOP, Subway, and Others | 05.2020 - 02.2023
Directed operations of 10+ restaurant units across brands, leading to improved quality standards and consistent guest experience.
Implemented cross-brand operational strategies, increasing same-store sales by 12%.
Built and developed high-performing regional and district leadership teams, reducing staff turnover by 18%.
Achieved operational excellence through rigorous audits, resulting in 100% compliance in all locations.
Partnered with finance to optimize cost controls, improving average unit EBITDA by 15%.
General Training Manager
2 Years 7 Months
ACG Texas O/A IHOP (Austin Market) | 10.2017 - 05.2020
Designed and rolled out comprehensive training programs, reducing onboarding time by 25%.
Led a regional training team that trained over 300 staff across multiple locations.
Enhanced service standards by evaluating and refining training effectiveness based on performance metrics.
Supported management development, with 20+ team members promoted to leadership roles.
Introduced structured career pathing, increasing employee satisfaction and engagement.
General Manager
3 Years 10 Months
ACG Texas O/A IHOP | 11.2013 - 09.2017
Consistently exceeded sales and profit targets, placing in the top 5% of IHOP operators nationwide.
Improved operational metrics, including reducing food waste by 20% and increasing guest satisfaction to over 95%.
Developed and led high-performing teams with one of the lowest turnover rates in the region.
Initiated successful local marketing campaigns, driving double-digit increases in foot traffic.
Maintained exemplary audit and compliance scores across all operational categories.
Two-Time IHOP President’s Club Winner
Restaurant Manager
9 Years 11 Months
McDonald’s Restaurant Ltd | 01.2003 - 12.2012
Spearheaded daily operations of a high-volume location, consistently achieving top performance metrics in customer satisfaction and service speed.
Awarded Best Customer Service Award twice for outstanding leadership in guest relations and team performance.
Implemented staff training programs that increased order accuracy and improved service time by 15%.
Cultivated a strong customer-focused culture, resulting in a 20% increase in repeat visits and positive customer feedback.
Led a team of 40+ staff members, ensuring consistent execution of health, safety, and brand standards.
Improved operational efficiency and reduced overhead costs by optimizing labor scheduling and inventory management.
Collaborated with regional leadership to pilot new promotional campaigns, increasing monthly sales by up to 10%.