Jishnuraj Kocheril Natarajan
Sault Ste. Marie,ON
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
2
2
years of post-secondary education
2
2
years of professional experience
Work History
Line Cook
Marconi Club
Sault Ste. Marie
02.2025 - Current
- Cooked menu items according to recipes and presentation standards.
- Prepared ingredients by chopping, slicing, and marinating for daily specials.
- Prepared several meal orders during busy service periods simultaneously during busy periods.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure timely food service during peak hours.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in inventory management by tracking stock levels of ingredients.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
Line Cook
Indian Palate
Sault Ste. Marie
04.2024 - 12.2024
Education
Bachelor of Arts - Business
Algoma University
Sault Ste. Marie 08.2022 - 12.2024
Skills
- Recipe execution
- Ingredient preparation
- Kitchen safety
- Inventory management
- Cooking techniques
- Food presentation
- Quality control
Certification
- Food Handler Certification
- Smart Serve
Timeline
Line Cook
Marconi Club
02.2025 - Current
Line Cook
Indian Palate
04.2024 - 12.2024
Bachelor of Arts - Business
Algoma University
08.2022 - 12.2024