Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

HARNISH PATEL

Toronto,ON

Summary

Hardworking and enthusiastic line cook, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Mercatto
Toronto, Ontario
09.2024 - Current
  • Garnished and arranged dishes into creative presentations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Cooked multiple orders simultaneously during busy periods.

Line Cook

Earls Financial district
Toronto, Ontario
05.2023 - 09.2024
  • Memorized restaurant recipes to prepare dishes accurately and quickly.
  • Maintained favorable working relationships with team members, promoting a productive kitchen environment.
  • Trained newly hired line workers regarding store recipes and policies.
  • Adhered to dress code and hygiene guidelines to promote food safety and sanitation.
  • Accurately read food orders from tickets or monitors to prepare the requested items correctly.

Line Cook

Scaddabush
11.2022 - 11.2023
  • Assisted in daily preparation of food items in accordance with recipes
  • Opened or closed kitchen as dictated by department scheduling
  • Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
  • Managed multiple tasks simultaneously without compromising product quality or service times
  • Always adhered to health and safety standards of kitchen environment.

Seafood Butcher

Fortinos
01.2022 - 08.2022
  • Cutting and cleaning different types of fish.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Food Preservation and storage methods.
  • Understanding and practicing proper sanitation procedures and ensuring work area is always clean and neat.
  • Aiding by responding to customer questions in effective and efficient manner.

Education

Culinary Management -Certificate -

George Brown College
Toronto, ON
08.2023

Skills

  • Excellent knife-handling skills
  • Basic Butchery Skills
  • Kitchen Operations
  • Food presentation
  • Food safety
  • Recipe Adaptation
  • Highly motivated
  • Grilling Techniques
  • Team coordination
  • Food rotation
  • Ingredient inspection
  • Recipe execution
  • Dessert creation
  • Plating
  • Food allergen safety

Certification

  • 03/2022 - 03/2025, EMERGENGY FIRST AID/CPR/AED Level C, Workplace Media Corp, Toronto, ON
  • 04/2022 - 04/2027, FOOD HANDLER CERTIFICATION, Train Can, Inc, Toronto, ON
  • 04/2022, NUTRITION LITERACY CERTIFICATE, Toronto, ON
  • 07/2022, WHMIS 2015 (GHS), Train Can, Inc, Toronto, ON
  • 08/2022, Smart Serve, Toronto, ON

Timeline

Line Cook

Mercatto
09.2024 - Current

Line Cook

Earls Financial district
05.2023 - 09.2024

Line Cook

Scaddabush
11.2022 - 11.2023

Seafood Butcher

Fortinos
01.2022 - 08.2022

Culinary Management -Certificate -

George Brown College

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