Jigmed Dorje
Halifax,NS
Summary
Results-driven hospitality professional with a strong background in customer service and food safety standards. Known for effective communication and reliability, consistently promoting a positive image while supporting kitchen operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Houseperson
Delta Hotels by Marriott Dartmouth
Dartmouth, Nova Scotia
09.2024 - Current
- Supported front desk operations during high-volume periods.
- Assisted housekeeping staff with inventory management and supply restocking.
- Conducted routine inspections of common areas for cleanliness and safety compliance.
- Responded to guest inquiries regarding hotel services and facilities in a courteous and professional manner.
- Promoted a positive image of the hotel to guests and other team members.
- Provided thorough and prompt cleaning services in fast-paced environments to maintain high standards of cleanliness and guest satisfaction.
Line Cook
Komos Eatery and Catering
London, Ontario
09.2022 - 08.2024
- Prepared ingredients according to menu specifications and chef instructions.
- Operated kitchen equipment safely and efficiently during food preparation.
- Maintained clean and organized workstations throughout shifts.
- Assisted in menu planning by suggesting seasonal ingredients and dishes.
- Monitored food storage to ensure freshness and compliance with safety standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Server
Fairmont chateau Lake Louise
Lake Louise, Alberta
05.2023 - 09.2023
- Delivered exceptional service to guests, enhancing their dining experience in a fast-paced environment.
- Coordinated with team members to streamline service during peak hours, ensuring timely order fulfillment.
- Took accurate orders and communicated them effectively to kitchen staff.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Facilitated menu presentations and effectively communicated daily specials to patrons, improving customer engagement.
- Maintained cleanliness and organization of dining areas throughout shifts.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Education
Post-Graduate Certificate - Hospitality And Tourism Management
Fanshawe College
London09-2022
Bachelor - Hospitality Administration And Management
IHM BANGALORE
Bangalore10-2020
Skills
- Food safety standards
- Safety compliance
- Inventory management
- High-pressure environments
- Customer service
- Effective communication
- Reliability and punctuality
- Hazardous chemical training
Certification
- WHMIS
- FOOD HANDLER
Timeline
Houseperson
Delta Hotels by Marriott Dartmouth
09.2024 - Current
Server
Fairmont chateau Lake Louise
05.2023 - 09.2023
Line Cook
Komos Eatery and Catering
09.2022 - 08.2024
Post-Graduate Certificate - Hospitality And Tourism Management
Fanshawe College
Bachelor - Hospitality Administration And Management
IHM BANGALORE