Jesus Antonio Jimenez Jaimes
Vancouver,BC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
Work History
Pastry Baker
La Casa De Los Abuelos Acapulco
2019.07 - 2022.07
- Complied with health and safety codes to protect staff and costumers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and iced cakes, cupcakes, doughnuts, sweet rolls and coffee cakes.
- Maintained well-organized mise en place to keep work consistent.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Trained new kitchen staff on procedures and managed performance for up to 2 team members.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Filled out inventory and production sheets and informed head baker of stock levels.
Banquet Cook
Banquetes Celebra
2017.06 - 2019.04
- Learned menu items produced by assigned station to achieve proper quantities within designated timeframe.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
McDonald's Crew Member
McDonald's
2016.02 - 2016.11
- Packed fast food products in approved containers, cups and bags.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Drove team success by completing assigned task quickly and accurately.
- Demonstrated proper food safety assigned by accurately completing quality control checklist.
- Upheld high standards of productivity and quality in operations.
- Organized and restocked supplies to support operations and team productivity.
- Observed safety precautions and practices to reduce injury when using heavy machinery and equipment.
- Restocked supplies. removed trash and cleaned areas.
- Checked delivered merchandise and order information to verify shipment accuracy.
- Assisted customers with product, promotion and policy information.
- Totaled bills, accepted payments and returned change.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special request and food allergies in person.
- Wiped down tables and equipment, swept and refilled stock.
Education
Bachelor of Arts - Culinary Arts
Instituto Culinario Santa Lucía
Acapulco, Mexico10.2019
Skills
- Cake and pastry Decoration
- Food plating and presentation
- Performance improvement
- Strong attention to safe food handling procedures
- Employee training
- Teamwork.
- Multitask
- Kitchen equipment operation and maintenance
- Cash Register Operations
- FIFO Procedures
Timeline
Pastry Baker
La Casa De Los Abuelos Acapulco
2019.07 - 2022.07
Banquet Cook
Banquetes Celebra
2017.06 - 2019.04
McDonald's Crew Member
McDonald's
2016.02 - 2016.11
Bachelor of Arts - Culinary Arts
Instituto Culinario Santa Lucía
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