Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jessa LeBlanc

Sechelt,BC

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in problem-solving and customer service skills.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Restaurant Manager

El Segundo
07.2020 - Current
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Waitress

De Dutch Pannekoek House
11.2015 - 03.2020
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Increased sales significantly by upselling higher-end products to customers.

Education

High School Diploma -

Elphinstone Secondary School
Gibsons, BC

Skills

  • Full Service Restaurant Background
  • Labor and Food Cost Control
  • Staff Scheduling
  • Organization and Prioritization
  • Inventory Control
  • Calm and Pleasant Demeanor
  • Supply Ordering and Management
  • Attention to Detail
  • Fast Learner
  • Customer Engagement

Certification

Serving It Right

Food Safe

WSET Level 1

Languages

English

Timeline

Restaurant Manager

El Segundo
07.2020 - Current

Waitress

De Dutch Pannekoek House
11.2015 - 03.2020

Serving It Right

Food Safe

WSET Level 1

High School Diploma -

Elphinstone Secondary School
Jessa LeBlanc