Jerry Saldana
Victorville
Summary
Experienced Food Service Supervisor with an extensive background at San Bernardino County Probation Department, showcasing expertise in operations management and staff motivation. Excelled in ensuring compliance with health standards, enhancing kitchen efficiency, and leading successful team training. Proven ability in menu development for youth and staff, and fostering a culture of continuous improvement.
Overview
25
25
years of professional experience
Work History
Probation Food Service Supervisor
San Bernardino County Probation Department
10.2021 - Current
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs.
- Directed food preparation and cooking activities to meet health and safety standards.
- Organized and held panel interviews for new hires
- Trained supervised and evaluated staff to enhance customer service skills and comply with food safety standards.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Reviewed and approved employee schedules and timesheets.
- Monitored food inventory and supplies to prevent waste.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Planned and executed special events in close collaboration with management.
- Menu plan using the Nutri-Kids program
Probation Cook II
San Bernardino County Probation Department
01.2008 - 10.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation to meet daily needs..
- Inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Collaborated with management team to develop new menu items.
- Enhanced kitchen efficiency by streamlining prep work processes among team members..
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Adapted quickly to menu changes and demonstrated flexibility and problem-solving skills.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Adjusted recipes based on ingredient availability.
- Oversaw, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned menus for different events, seasons and customer requests.
Probation Cook I
San Bernardino County Probation Department
09.2001 - 01.2008
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Trained new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Ensured compliance with all food safety regulations, and maintained records.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared food items in compliance with recipes and portioning control guidelines.
Probation Food Service Worker
San Bernardino County Probation Department
11.1999 - 09.2001
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer.
- Made food according to standard recipes with required dietary changes.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Cleaned and organized kitchen, dining and service areas.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Education
High School Diploma -
Etiwanda High School
13500 Victoria St Rancho Cucamonga CA 9173906-1995
Skills
- Staff supervision
- Schedule management
- Operations management
- Equipment management
- Work area inspection
- Ordering supplies
- HACCP planning
- Catering management
- Food preparation
- Menu development
- Recipe creation
- Staff motivation
Languages
Spanish
Professional Working
Timeline
Probation Food Service Supervisor
San Bernardino County Probation Department
10.2021 - Current
Probation Cook II
San Bernardino County Probation Department
01.2008 - 10.2021
Probation Cook I
San Bernardino County Probation Department
09.2001 - 01.2008
Probation Food Service Worker
San Bernardino County Probation Department
11.1999 - 09.2001
High School Diploma -
Etiwanda High School
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