Jerry Perez
OJAI
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server
Nocciola
OJAI
01.2026 - Current
- Provided attentive service to guests in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Assisted in training new servers on menu items and service protocols.
Server
Bianca’s
Albany
09.2022 - 12.2025
- Provided attentive service to guests in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Assisted in training new servers on menu items and service protocols.
Server Manager
Nocciola
OJAI
11.2018 - 09.2022
- Managed daily operations of restaurant staff and service quality.
- Trained and mentored new servers on menu knowledge and customer service.
- Coordinated scheduling to ensure optimal staffing during peak hours.
Education
Ventura
Ventura Some College (No Degree) - Business
Ventura College
Ventura, CALanguages
Italian
Professional
A1
Certification
- Italian wine certification
Timeline
Server
Nocciola
01.2026 - Current
Server
Bianca’s
09.2022 - 12.2025
Server Manager
Nocciola
11.2018 - 09.2022
Ventura
Some College (No Degree) - Business
Ventura College