Jeremy Montes
NATIONALCITY
Summary
I’m ready. Self-motivated used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced in training and supervising new employees. Ready for new opportunities.
Overview
3
3
years of professional experience
Work History
Fry Cook
Ichiban PB
San Diego
03.2023 - 01.2026
- Prepared and cooked a variety of menu items following standard recipes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in training new fry cooks on proper cooking techniques and safety
- protocols.
- Ready for anything that comes up new ways to work.
- Ensured precision and accuracy in meal preparation and presentation.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Kept stations stocked and ready for use to maximize productivity.
Education
San Diego Innovation High School National City
San Diego, CaliforniaSkills
- Customer service
- Team building
- Food safety
- Time management
- Food preparation
- Calm and ready
- Patient
- Strong attention to detail
Languages
English
Professional
Spanish
Professional
Timeline
Fry Cook
Ichiban PB
03.2023 - 01.2026
San Diego Innovation High School National City