Jeremiah Meikle

• Provided efficient and friendly service to dine-in and takeout customers
• Maintained cleanliness and organization of front-of-house and dining areas
• Supported kitchen staff and ensured timely order fulfillment

• Aided the location development of a system, patent pending, designed for vertical farming
• Managed the daily operations of a small-scale cultivation site, including irrigation, pest control, and environmental maintenance
• Oversaw harvesting cycles and inventory tracking to ensure optimal yield and quality
• Maintained compliance with evolving local agricultural and safety guidelines
• Collaborated with partners on supply management, workflow, and equipment upkeep

• Conducted facility inspections, performed light maintenance, and supported daily operations
• Promoted to operations coordinator for exceptional reliability and service
• Coordinated front desk scheduling, event logistics, and club member engagement
• Helped streamline maintenance reporting and improved staff response times

Led shift operations in a fast-paced restaurant environment

• Trained and mentored new crew members on procedures and customer service standards
• Monitored food safety, order accuracy, and cleanliness to uphold brand quality
• Recognized for reducing customer complaints and improving team performance
• Achieved a 96/100 on corporate McDonald's Quality Inspection

• Assisted with youth programs, special events, and general club operations
• Developed early leadership and community engagement skills