Ariana Julian

Back of House

• Memorized preparation methods for all menu items, customizing orders to meet customer preferences and dietary needs
• Prepared a variety of pizzas and baked/fried appetizers quickly and accurately, including large group orders (30–70 people)
• Operated in the “cut and wrap/expo” position: finalized, packaged, and quality-checked all food before service, multitasking across multiple stations to maintain efficiency and accuracy

Front of House

• Greeted guests with a positive attitude and ensured a welcoming dining experience
• Operated front register, processed payments, and answered questions about menu items and promotions
• Took dine-in, to-go, and delivery orders; delivered food promptly while maintaining customer satisfaction
• Maintained cleanliness of dining area by clearing tables, sweeping floors, and monitoring overall appearance

Dishwashing & General Duties

• Maintained a clean, organized dish station and operated commercial equipment for thorough sanitation
• Supported kitchen efficiency by collecting and washing dishes throughout shifts
• Performed daily end-of-shift cleaning routines and restocked supplies across all stations to ensure smooth opening the next day
• Adhered to strict food safety and sanitation standards in all areas of the restaurant