Jeremia Bucher

For 7 weeks at Gardom Lake Bible Camp, I volunteered as an assistant cook for their wilderness camp. The job included preparing and cooking meals for campers, as well as camp staff, and maintaining cleanliness and organization of the kitchens.

During my time there, I :

• Operated kitchen equipment safely while following food safety regulations.
• Prepared nutritious meals for 20-50 campers, staff members, and visitors in accordance with dietary requirements.
• Assisted in menu planning to accommodate dietary restrictions and preferences.

Directly after the greenhouse closed for the season, Pedro's hired me.

Duties included:

• Organizing and displaying plants.
• I also assisted and guided customers.
• watering and pruning

For this seasonal job, I worked with a team of 13 employees.The work included:

• Filling soil pots, planting seeds, and transplanting seedlings to support growth.
• Assisting in order picking and shipping as plants matured for delivery to customers.

• watered and fed 100 chickens and 20+pigs.
• I helped out in the gardens, which included weeding and planting.
• responsible for the yard. I mowed the lawn, as well as weed-whacked.
• I also helped with cooking, cleaning, and similar chores in the farmhouse.
• Operated a pressure washer, ride on lawn mower, quads and two different weed whackers.

While maintaining my studies, I worked early Thursday mornings, traveling with my employer to Vernon, where I helped set up our booth at the farmer's market.

• Duties included making sales, working with change, and serving customers.