Summary
Overview
Work History
Education
Skills
Timeline
Generic

Whitney Watchmaker

Kehewin,AB

Summary

Dynamic Camp Cook with a proven track record at Primco Dene, excelling in menu planning and food safety compliance. Enhanced camper satisfaction through creative meal preparation and exceptional customer service. Demonstrated leadership by training staff and implementing efficient kitchen operations, significantly reducing food waste while maintaining high standards of food quality and presentation.

Knowledgeable Sandwich maker with solid background in preparing nutritious meals in outdoor settings. Successfully managed meal planning, food inventory, and kitchen safety for large groups. Demonstrated ability to work under pressure and adapt to changing menus and dietary needs.

Overview

11
11
years of professional experience

Work History

Camp Cook

Primco Dene
04.2012 - 12.2022
  • Maintained a clean and sanitary kitchen environment, adhering to safety regulations and guidelines.
  • Reduced food waste by implementing portion control measures and proper food rotation practices.
  • Conducted regular equipment maintenance checks for optimal performance and adherence to safety standards.
  • Developed strong relationships with local suppliers, ensuring access to fresh, high-quality ingredients at competitive prices.
  • Streamlined kitchen operations for increased efficiency, implementing proper food storage and organization techniques.
  • Ensured timely meal service with effective menu planning and ingredient preparation strategies.
  • Enhanced camper satisfaction by preparing nutritious and delicious meals tailored to dietary needs.
  • Set high standards for presentation of dishes served, elevating the dining experience for campers of all ages.
  • Provided excellent customer service to campers, addressing concerns or complaints promptly and professionally.
  • Communicated effectively with fellow staff members regarding dietary restrictions or allergies of individual campers.
  • Improved overall meal quality by introducing creative recipes that catered to diverse tastes and preferences.
  • Evaluated and adjusted recipes as needed to accommodate camper feedback and preferences, promoting an enjoyable dining experience for all.
  • Maintained accurate records of all transactions, including food orders, supply purchases, and personnel hours worked.
  • Assisted in training new kitchen staff members, fostering teamwork and skill development within the team.
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored food temperatures throughout preparation and serving process.
  • Trained and supervised new kitchen staff on food preparation and safety protocols.

Education

High School Diploma -

Bonnyville Centralized High School.
Bonnyville, AB
06-1990

Skills

  • Food safety
  • Menu planning
  • Portion control
  • Equipment maintenance
  • Nutritional knowledge
  • Customer service
  • Food presentation
  • Time management
  • Communication skills
  • Team collaboration
  • Problem solving
  • Leadership qualities
  • Food preparation
  • Creativity in cooking
  • Meal presentation
  • Food handling
  • Cooking techniques
  • Frying
  • Sanitation practices
  • Contamination prevention
  • Environmental awareness
  • Ingredients measuring
  • Grilling expertise
  • Grilling
  • Nutrition
  • Allergy awareness
  • Recipe adaptation
  • Ingredient inspection
  • Special diets accommodation
  • Sauteing
  • Hygiene standards
  • Dish preparation
  • Quality assurance and control
  • Cutting and slicing techniques
  • Sanitation standards
  • Multitasking capacity
  • Teamwork
  • Teamwork and collaboration
  • Attention to detail
  • Excellent communication
  • Organizational skills
  • Effective communication
  • Decision-making
  • Safe handling procedures
  • Safe food handling
  • Knife skills
  • Safety procedures
  • Meal preparation
  • Self motivation
  • Interpersonal skills
  • Food safety compliance
  • Food storage
  • Kitchen management
  • Kitchen equipment operation
  • Food handler certification

Timeline

Camp Cook

Primco Dene
04.2012 - 12.2022

High School Diploma -

Bonnyville Centralized High School.
Whitney Watchmaker