Summary
Overview
Work History
Education
Skills
Languages
Timeline
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JEORGETTE AMOR CULLA-AG

Montreal,QC

Summary

With 7 years of experience in the food industry, excelled in leadership and team collaboration. Expertise lies in managing product quality, training staff, and optimizing production processes to drive operational excellence. Proficient in inventory management and food safety, with a proven track record of fostering high-performing teams.

Overview

7
7
years of professional experience

Work History

ASSISTANT SUPERVISOR

WeCook Meals
04.2023 - 12.2024
    • Oversee product quality, processing, and recipe quantities, ensuring compliance with industry standards
    • Train new hires, ensuring they adhere to food safety regulations and operational procedures
    • Maintain active floor presence to reinforce performance and teamwork
    • Collaborate with other departments to optimize production processes
    • Managed daily tasks, delegating responsibilities effectively to meet deadlines
    • Defined clear targets and objectives and communicated to other team members.

COOK

Caviar Poké & Ramen Restaurant
09.2020 - 12.2022
  • Chopped ingredients, cooked sauces, and assembled salads for diverse menu items
  • Successfully prepared multiple dishes for large groups promptly.
  • Operated and maintained kitchen equipment according to instructions.
  • Opened and closed the kitchen, ensuring high cleanliness standards.

KITCHEN MANAGER

MIA Club Cafe
02.2019 - 12.2022
  • Managed food and packaging inventory by restocking, labeling, and organizing supplies to ensure FIFO.
  • Prepared diverse menu items, ensuring quality and timely service.

PRODUCTION MANAGER

Ca Lem Creamery
12.2018 - 12.2022
  • Implemented staff schedules, optimizing workforce efficiency and reducing downtime
  • Maintained strict adherence to food safety standards and hygiene protocols
  • Implemented inventory management system, minimizing stockouts and over ordering.
  • Conducted quality control checks, ensuring consistent product quality and customer satisfaction
  • Planned daily and weekly tasks to meet production demands, enhancing operational efficiency
  • Developed new recipes aligned with market trends, driving product innovation and boosting sales across multiple locations
  • Streamlined supply chain for 5 branches, ensuring optimal inventory levels and timely deliveries, significantly enhancing operational efficiency

FLOOR MANAGER

JJs Salads Etc.
05.2018 - 08.2019

STAFF MEMBER

Wendy's Restaurants
10.2017 - 05.2018

Intern

Don Bosco-Youth Leadership Center
01.2022 - 05.2022
  • Co-developed a coffeehouse project for the Riviere-des-Prairies Community

Intern

McGill University
01.2021 - 06.2021
  • Assisted in logistic and administrative support
  • Led workshops, facilitated recruiting, and assisted in program planning and admin support

Intern

YMCA
01.2020
  • Led cooking workshops and developed lesson plans

Education

Food Establishment Manager Certification -

MAPAQ
03.2023

Community Recreation and Leadership Training Program -

Dawson College
05.2022

Francisation -

Centre Pauline Julien
01.2017

Hotel and Restaurant Management -

Philippine Women's University
01.2016

Bachelor of Science - Development Communication

Benguet State University
01.2015

Skills

  • Food Preparation
  • Food Safety
  • Inventory Management
  • Microsoft Office (Word, Excel, Powerpoint)
  • Leadership Experience
  • First Aid & CPR Certified

Languages

English
Full Professional
Filipino
Native or Bilingual
French
Limited Working

Timeline

ASSISTANT SUPERVISOR

WeCook Meals
04.2023 - 12.2024

Intern

Don Bosco-Youth Leadership Center
01.2022 - 05.2022

Intern

McGill University
01.2021 - 06.2021

COOK

Caviar Poké & Ramen Restaurant
09.2020 - 12.2022

Intern

YMCA
01.2020

KITCHEN MANAGER

MIA Club Cafe
02.2019 - 12.2022

PRODUCTION MANAGER

Ca Lem Creamery
12.2018 - 12.2022

FLOOR MANAGER

JJs Salads Etc.
05.2018 - 08.2019

STAFF MEMBER

Wendy's Restaurants
10.2017 - 05.2018

Francisation -

Centre Pauline Julien

Food Establishment Manager Certification -

MAPAQ

Community Recreation and Leadership Training Program -

Dawson College

Hotel and Restaurant Management -

Philippine Women's University

Bachelor of Science - Development Communication

Benguet State University
JEORGETTE AMOR CULLA-AG