Motivated and inspired Cook with 2 years of experience in high volume casual and fine-dining restaurants. Dedicated to increasing kitchen efficiencies and delighting customers while continually striving to improve culinary expertise. Able to handle work in a fast-paced environment Good working knowledge of accepted sanitation standards and health codes Help lead and inspire our kitchen staff with the restaurant manager Be familiar with and adhere to standard cooking methods, quality standards and kitchen practices
Hi, I’m
JEONGYEON RA
Vancouver,British Columbia
Summary
Overview
4
years of professional experience
1
Certification
Work History
SUSHI S
Line Cook/Prep Cook
01.2024 - Current
Job overview
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
SUSHI NOVA
Line Cook/Prep Cook
06.2023 - 01.2024
Job overview
- Improved team morale and productivity through effective communication and collaboration.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Self-motivated, with a strong sense of personal responsibility.
POKERRITO
Line Cook/Prep Cook
02.2022 - 05.2023
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Worked well in a team setting, providing support and guidance.
Myungrang Hotdog
Line Cook/Prep Cook
09.2020 - 05.2021
Job overview
- Taking orders and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station
- Remove trash and clean kitchen garbage containers
- Sweep and mop floors, and perform other duties to assist cook and kitchen staff
Education
Daegu Health College
Culinary Arts
02.2022
University Overview
Japanese Language Camp
Language Camp
11.2019
University Overview
Skills
- Operating kitchen equipment
- Food presentation skills
- Strong knife skills
- Speed and accuracy
- Product knowledge
- Food testing and inspection expertise
- Developing and researching food
- Basic skills, plating, cutting proficiency
- Check food and ingredients for freshness
- Arrange and garnish dishes
- Work well under pressure and within the time limit
- Ensure that kitchen area, equipment and utensils are cleaned
- Food Preparation
Certification
- Certificate of Qualification as a Korean Cook
- Certificate of Qualification as a Western cook
- Japanese Proficiency Test JLPT Grade 2
Languages
English
Limited Working
Korean
Native or Bilingual
Japanese
Professional Working
Timeline
Line Cook/Prep Cook
SUSHI S
01.2024 - Current
Line Cook/Prep Cook
SUSHI NOVA
06.2023 - 01.2024
Line Cook/Prep Cook
POKERRITO
02.2022 - 05.2023
Line Cook/Prep Cook
Myungrang Hotdog
09.2020 - 05.2021
Daegu Health College
Culinary Arts
Japanese Language Camp
Language Camp
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