Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brandon Bill

Innisfail,Canada

Summary

Proven track record of reliability and strong work ethic. Demonstrates leadership qualities in every role. Dedication to delivering high-quality results. Thrives in fast-paced and challenging environments. Committed to continuous improvement. Seeks opportunities to enhance skills and contribute to team success.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Line Cook/Prep Cook

Dark Woods Brewing
05.2024 - Current
  • Teamwork and leadership ( training new employees )
  • Providing a quality customer experience ( high standard of integrity and professionalism )
  • Cooking food items according to quality standards while maintaining a high volume of customer orders
  • Utilize excellent knife skills to chop, dice, and slice vegetables , herbs, cheeses, and meats
  • Roasting brisket, pork shoulder, chicken, making soups and chillies, dressings, and coffee syrups
  • Preparing dough ( baking buns, pastries and cookies )
  • Collaborate with other kitchen staff to ensure timely and efficient service
  • Washing dishes and sanitizing the kitchen
  • Cleaning the grill, burners, ovens, hood vents, deep fryers and changing the fryer oil
  • Efficient and Consistent Turnovers ( clean, organized and restocked kitchen )

Line Cook/Prep Cook

riverside paradise grill
01.2023 - 05.2024
  • Customer service and team focused
  • Maintaining efficiency and customer satisfaction
  • Operate the Point of Sale system to process cash, credit, and debit card transactions
  • Prepare and cook pizzas, donairs and pasta dishes
  • Food preparation such as chopping vegetables, making sauces, pizza dough and portioning ingredients
  • Follow proper health and safety procedures to ensure the health and safety of customers and staff
  • Dishwashing, Cleaning and sanitizing ( Maintaining fryers and grills, changing fryer oil and cleaning )
  • Fast paced and repetitive food service

Meat Cutter/ Labourer

Olymel
05.2019 - 08.2022
  • Meat cutting and processing techniques ( deboning and trimming pork loins )
  • Setting up and operating band saws and using various different knives for pork fabrication
  • Production floor cleaning and waste removal during pork fabrication
  • Sanitizing the pork fabrication area using chemicals and high pressure hoses
  • Labeling products, packaging, stacking and wrapping pallets on the production line
  • General labor duties and working as a team

Concrete Finisher/Labourer

Dave Poland Concrete
07.2010 - 05.2019
  • Prepping, Placing and finishing concrete slabs as a team unit
  • Driveways, patios, shops, retaining walls and basement floors
  • Stamped, colored, broomed and exposed aggregate
  • Acid washing and pressure washing new and pre-existing concrete
  • Saw cutting and removal

Supervisor (sausage production and kitchen)

Sepp's Fine Foods Ltd
01.2006 - 07.2010
  • Leadership and training new employees throughout the kitchen and sausage room
  • Scheduling and assigning daily tasks for my team
  • Efficiency, Organization, and Quality
  • Following recipes and preparing food in the kitchen and running the sausage production line
  • Preparing puff pastry and meat mixing for sausage rolls and various different pie and calzone filling
  • Product QA and following health and safety procedures
  • Fast paced and repetitive tasks

Education

General education diploma -

Academic express
Red Deer, AB

Skills

  • Highly adaptable
  • Excellent customer service
  • Receptive and team oriented
  • Excellent time management
  • Organizational skills
  • Ability to work well in a fast-paced environment
  • Multitasking
  • Kitchen maintenance
  • Supervising
  • Leadership
  • Physically fit
  • Strong communication skills
  • Knowledge of food preparation techniques
  • Knowledge of cooking methods
  • Inventory management
  • Knowledge of food safety regulations
  • Placing and finishing concrete
  • Operating construction tools and equipment

Certification

  • WHMIS Certification, 01/01/24, Present
  • FoodSafe, 01/01/24, Present

Timeline

Line Cook/Prep Cook

Dark Woods Brewing
05.2024 - Current

Line Cook/Prep Cook

riverside paradise grill
01.2023 - 05.2024

Meat Cutter/ Labourer

Olymel
05.2019 - 08.2022

Concrete Finisher/Labourer

Dave Poland Concrete
07.2010 - 05.2019

Supervisor (sausage production and kitchen)

Sepp's Fine Foods Ltd
01.2006 - 07.2010

General education diploma -

Academic express

Similar Profiles

CREATE PROFILE
Brandon Bill