Jennyfer Mellizo
Fort Myers, Fl
Summary
Proven Cook with a track record of excellence in fast-paced kitchens like BLU Sushi, adept at maintaining high standards of cleanliness and safety. Demonstrates strong multitasking abilities and attention to detail, ensuring timely and high-quality food preparation. Skilled in both food handling and fostering a positive team environment, consistently enhancing customer satisfaction and repeat business.
Overview
2
2
years of professional experience
Work History
Cook's Assistant
First Watch Daytime Cafe
05.2023 - 07.2024
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained high personal grooming standards and uniform presentation.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Cook
BLU Sushi
06.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Edison Restaurant
01.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Kings Kitchen
02.2022 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Dental Asistan And Dental Mechanic Technician -
TIMDO
Cali, Colombia08.2021
Skills
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Ingredient preparation
- Safe food handling
- Workplace safety
- Flexible and adaptable
Languages
English
Elementary
Timeline
Cook
BLU Sushi
06.2023 - 04.2024
Cook's Assistant
First Watch Daytime Cafe
05.2023 - 07.2024
Cook
Edison Restaurant
01.2023 - 04.2024
Cook
Kings Kitchen
02.2022 - 09.2022
Dental Asistan And Dental Mechanic Technician -
TIMDO
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