Jenny Martinez Araujo
Santa Ana
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
15
15
years of professional experience
Work History
Cook
Outpost
Costa Mesa
02.2021 - Current
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in training new kitchen staff on food preparation techniques.
- Collaborated with team members to streamline meal preparation processes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Red Robin
Tustin
08.2014 - Current
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in training new kitchen staff on food preparation techniques.
- Monitored food safety practices to ensure compliance with health regulations.
- Managed inventory by restocking ingredients and supplies as needed.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
Line Worker
Oakley
08.2010 - 08.2012
- Operated machinery for assembling products efficiently and safely.
- Inspected incoming materials for quality and compliance with standards.
- Collaborated with team members to maintain a clean and organized workspace.
Education
Santa Ana
Santa Ana, CASkills
- Food safety compliance
- Inventory management
- Meal preparation
- Kitchen equipment operation
- Team collaboration
- Employee training
- Problem resolution
- Cleanliness standards
- Fast-paced adaptability
- New hire training
- Allergen awareness
Timeline
Cook
Outpost
02.2021 - Current
Cook
Red Robin
08.2014 - Current
Line Worker
Oakley
08.2010 - 08.2012
Santa Ana