Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Amy McPhee

Martintown Ont,ON

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

1
1
Language
5
5
years of professional experience

Work History

Cook

St Hubert
Cornwall, Ontario
04.2022 - 08.2024

Detail-oriented Food Preparation Specialist experienced in delivering exceptional meals through effective communication and problem-solving. Maintained high standards of food handling and temperature control while fostering collaboration and creativity within kitchen teams.

Cook

Mary Brown’s
Cornwall
03.2019 - 11.2020

Education

St Joseph Catholic Secondary School
Cornwall, Ontario

Skills

  • Plating techniques
  • Food safety compliance
  • Culinary techniques
  • Workstation organization
  • Time management
  • Employee training
  • Food handling
  • Food storage
  • Temperature control
  • Sauce making
  • Cleaning and organization
  • Stock management
  • Food plating and presentation
  • Kitchen organization
  • Menu planning
  • Food safety
  • Recipe development
  • Customer service
  • Cutting and slicing techniques
  • Supply restocking
  • Recipe-based cooking
  • Health and safety compliance
  • Recipes and menu planning
  • Food plating
  • Recipe modification

Languages

English
First Language

Timeline

Cook

St Hubert
04.2022 - 08.2024

Cook

Mary Brown’s
03.2019 - 11.2020

St Joseph Catholic Secondary School
Amy McPhee