History of improving food service team training, performance and satisfaction. Well-versed in assigning tasks, monitoring service, and implementing plans to correct problems. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Jocelyn Macawili
Little Caesar’s Manager
+1 (403) 418-7269
Rommel Lozada
306-208-7348