Dara Murray
Brampton
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. Qualified food service professional bringing 20 years of experience in the field.
Overview
27
27
years of professional experience
Work History
Food Service Supervisor
Hyderabad Biryani Place
01.2020 - Current
- Maintained health and food safety standards at all stages, from storage through delivery.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Ordered new supplies and food to maintain service levels.
- Tracked food production levels, meal counts, and supply costs.
General Manager
Temple Bar Guadalajara Mexico
02.2010 - 12.2017
- Developed and implemented strategies to increase sales and profitability.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Bar Manager
Waggon And Horses
04.2005 - 10.2009
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Consulted with managers to organize special events and promotions.
- Improved customer service rankings by resolving issues quickly and accurately.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing [Number]% improvement over prior onboarding process.
Bar Manager
Menlo Park Hotel
03.2002 - 02.2005
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Consulted with managers to organize special events and promotions.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing [Number]% improvement over prior onboarding process.
Bar Man
Bushwells Hotel
01.2001 - 01.2002
- Completed regular bar inventories and daily requisition sheets.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
- Taught employees bar sales techniques, resulting in higher profits.
Bar Supervisor
The Dubliner Bar And Niteclub
05.1996 - 10.1997
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Checked ID cards and verified bar guests were of legal age.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Education
Hotel And Bar Management
Galway Mayo Institute of Technology
Galway , Ireland05.2004
High School Diploma -
Newpark Comprehensive
Blackrock , Dublin Ireland05.1988
Skills
- Hiring and Onboarding
- Compliance Requirements
- Optimal Inventory Levels
- Workforce Now
- Menu Development
- Train Employees
- Front of House Management
- Employee Performance Evaluations
- Hiring Procedures
- Schedule Crew Members
- Serve Customers
- Chef Consultations
- Monitoring Food Preparation
Timeline
Food Service Supervisor
Hyderabad Biryani Place
01.2020 - Current
General Manager
Temple Bar Guadalajara Mexico
02.2010 - 12.2017
Bar Manager
Waggon And Horses
04.2005 - 10.2009
Bar Manager
Menlo Park Hotel
03.2002 - 02.2005
Bar Man
Bushwells Hotel
01.2001 - 01.2002
Bar Supervisor
The Dubliner Bar And Niteclub
05.1996 - 10.1997
Hotel And Bar Management
Galway Mayo Institute of Technology
High School Diploma -
Newpark Comprehensive
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