Dedicated butcher with expertise in customer service and food safety. Proven ability to train staff and streamline operations, ensuring quality and efficiency in meat processing.
Work History
Butcher
9 Years
Westfine Meats | 07.2017 - Current
Executed precise cutting techniques to meet customer specifications and enhance product quality.
Developed inventory management practices to reduce waste and improve stock rotation efficiency.
Trained junior staff on safe handling procedures and operational best practices in meat processing.
Collaborated with team members to streamline production workflows, increasing overall output consistency.
Oversaw daily operations, ensuring adherence to safety protocols and efficient use of equipment.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.